Banquets Del Mar

Camarones al Mojo de Ajo

Tender jumbo shrimp marinated in fresh garlic, butter, mushrooms and green onions, then broiled to perfection. Served with rice. A garlic lover’s delight!

Garcia’s Shrimp a la Diabla

Tender jumbo shrimp dancing in a bath of chile ancho sauce, white wine, butter and fresh cilantro. Served with rice.

Grilled Fish Tacos

Three soft com tortillas filled with grilled fillet of whits fish, cooked with wine, onions, cilantro and other, spices. Served with your choice of two sides -rice, refried beans, Mexican com or grilled vegetables.

Grilled Shrimp Tacos

Three soft com tortillas filled with grilled tender shrimp, cooked with wine, onions, cilantro and other spices. Served with your choice of two sides -rice, beans, mexican corn, grilled vegetables or black beans.

Pasta Mañana

Tender jumbo shrimp, marinated in fresh garlic, white wine, olive oil, mushrooms, green onions and fresh jalapeño. Then broiled to perfection and served over linguine pasta.

Seafood Chimichanga

Delicious crispy chimichanga filled with delicately seasoned lump crabmeat and shrimp, topped with chile con queso sauce and garnished with sour cream and slices of avocado. Served with two choices -rice, beans, sauteed vegetables or Mexican corn.

Seafood Enchiladas

Two enchiladas made with flour tortillas, filled with delicately seasoned lump crabmeat and shrimp, topped with chile con queso sauce and garnished with sour cream and slices of avocado. Served with two choices -rice, beans, sauteed vegetables or Mexican corn.

Seafood Sampler

Crab and shrimp enchilada, crispy com tortilla filled with cheese and shrimp, ceviche tostada, fish fillet and grilled shrimp with peppers and onions. Served with your choice of two sides -rice, refried beans, Mexican corn or grilled vegetables.