Seafood Enchiladas

Two enchiladas made with flour tortillas, filled with delicately seasoned lump crabmeat and shrimp, topped with chile con queso sauce and garnished with sour cream and slices of avocado. Served with two choices -rice, beans, sauteed vegetables or Mexican corn.

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Description

Two enchiladas made with flour tortillas, filled with delicately seasoned lump crabmeat and shrimp, topped with chile con queso sauce and garnished with sour cream and slices of avocado. Served with two choices -rice, beans, sauteed vegetables or Mexican corn.